Mix bread crumbs cornstarch, and coconut in bowl and set aside
Combine pina colada mix, powdered sugar and rum in a bowl and set aside
Place 1/2 cup corn starch in a seperate bowl.
Hear oil for deep fat frying to 375°
Coat chicken in corn starch then into pina colada mix, then bread crumbs and coconut mix. Second coating back into pina colada, then bread crumbs again.
Place in hot oil and fry until golden
Mix pina colada mix, water, pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium low until sauce begans to simmer, stirring frequently.
Let simmer slowly 10-12 min.
Mix corn starch and water together, add to sauce and blend well, let mixture simmer for 3-5 min. Remove from heat and bring to room temp