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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Soy sauce
1 tbls plus 1 1/2 tsp vegetable oil
1 tbls prepared mustard
2 cups cooked chicken, cut into thin strips
1 1/3 cup uncooked orzo
1 3/4 cup frozen snow pea pods
1 (8 oz) can watch chestnuts, sliced and drained
1/2 cup sliced green onion

Directions:
Directions:

In medium bowl, blend Soy sauce, oil, and mustard, add chicken

Toss until well coated, allow to stand about 1 hour to blend flavors

Cook pasta according to package Directions, drain. Rinse with cold water to cool quickly, drain well

Cook snow peas according to Directions, drain well

Mix all ingredients together

Cover and refrigerate
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cindy Nelson - Wakonda

 

 

 

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