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Namie's Egg Foo Yung Recipe

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This recipe for Namie's Egg Foo Yung is from The Dorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Bamboo Shoots
1 Can Bean Sprouts
3 Eggs
1 Onion, Chopped
1 Cup Cooked Chicken (can use pork or fish)
1 Can Sliced Mushrooms
1 Can Sliced Water Chestnuts
1 tsp Soy Sauce
1 tsp Salt

3 T Oil (for frying)

Gravy:
1 C Chicken stock
1 T Corn Starch
1 tsp Soy Sauce
1/2 tsp Sugar
Directions:
Directions:
Egg Foo Yung:

Mix all ingredients together (except oil)

Heat oil in nonstick pan until hot

Make patties of desired size and fry in the oil

Gravy:

Cook all gravy ingredients together until thickened, serve atop egg foo yung

 

 

 

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