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Namie's Egg Foo Yung Recipe

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Namie's Egg Foo Yung image

 

This recipe for Namie's Egg Foo Yung, by , is from The Dorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene "Namie" Bigelow

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Bamboo Shoots
1 Can Bean Sprouts
3 Eggs
1 Onion, Chopped
1 Cup Cooked Chicken (can use pork or fish)
1 Can Sliced Mushrooms
1 Can Sliced Water Chestnuts
1 tsp Soy Sauce
1 tsp Salt

3 T Oil (for frying)

Gravy:
1 C Chicken stock
1 T Corn Starch
1 tsp Soy Sauce
1/2 tsp Sugar

Directions:
Directions:
Egg Foo Yung:

Mix all ingredients together (except oil)

Heat oil in nonstick pan until hot

Make patties of desired size and fry in the oil

Gravy:

Cook all gravy ingredients together until thickened, serve atop egg foo yung

 

 

 

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