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Creme Fraiche Potato Salad with chives Recipe

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This recipe for Creme Fraiche Potato Salad with chives is from Fred & Jo's Food Lab, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 lb red potatoes
Peel of 1 lemon
1 1/2 tbsp Kosher salt
4 tbsp butter
1 cup creme fraiche
1/4 cup chopped chives
Freshly ground black pepper
Directions:
Directions:
In a large pot, place potatoes and enough cold water to cover by 2 inches. Add lemon peel and salt and bring to the boil. Reduce heat to medium and gently boil until potatoes are tender, 25 minutes.
Drain and transfer potatoes to a large bowl, discard lemon peel.
Add 3 tablespoons butter.
Using a wooden spoon, lightly mash potatoes, allowing chunks to remain.
Gently stir in creme fraiche and chives. Season with additional salt if desired.
Top with remaining butter, season with pepper, and garnish with chives
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min

 

 

 

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