"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creme Fraiche Potato Salad with chives Recipe

  Tried it? Rate this Recipe:
 

 

Creme Fraiche Potato Salad with chives image

 

This recipe for Creme Fraiche Potato Salad with chives, by , is from Fred & Jo's Food Lab, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonitha Mackenzie

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 lb red potatoes
Peel of 1 lemon
1 1/2 tbsp Kosher salt
4 tbsp butter
1 cup creme fraiche
1/4 cup chopped chives
Freshly ground black pepper

Directions:
Directions:
In a large pot, place potatoes and enough cold water to cover by 2 inches. Add lemon peel and salt and bring to the boil. Reduce heat to medium and gently boil until potatoes are tender, 25 minutes.
Drain and transfer potatoes to a large bowl, discard lemon peel.
Add 3 tablespoons butter.
Using a wooden spoon, lightly mash potatoes, allowing chunks to remain.
Gently stir in creme fraiche and chives. Season with additional salt if desired.
Top with remaining butter, season with pepper, and garnish with chives

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!