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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Delight Recipe

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This recipe for Blueberry Delight is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 cups flour
1 cup chopped pecans
½ cup butter, melted

Filling:
1 cup cool whip
1 (8 oz.) pkg. cream cheese
2 small boxes instant vanilla pudding
1 cup powdered sugar
3 cup milk
1-1/2 cup blueberries

Topping;
Cool Whip
Directions:
Directions:
Mix crust and press into 9x13x2 inch pan. Bake at 325 degrees for 15 minutes. Cool. Beat cool whip, powdered sugar and cream cheese. Spread over cooled crust. Beat together pudding and milk, then fold in blueberries and pour over cream cheese mixture. Set in refrigerator for 30 minutes. Top with cool whip and garnish with blueberries.

 

 

 

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