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Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Rhodes


1-1/2 cups flour
1 cup chopped pecans
cup butter

1 cup cool whip
1 (8 oz.) pkg. cream cheese
2 small boxes instant vanilla pudding
1 cup powdered sugar
3 cup milk
1-1/2 cup blueberries

Cool Whip

Mix crust and press into 9x12x2 inch pan. Bake at 325 degrees for 15 minutes. Beat cool whip, powdered sugar and cream cheese. Spread over cooled crust. Beat together pudding and milk, then sit in blueberries and pour over cream cheese mixture. Set in refrigerator for 30 minutes. Top with cool whip and garnish with blueberries.




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