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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Truly Different Cupcakes Recipe

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This recipe for Truly Different Cupcakes is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
2 sticks margarine
1-1/2 cups broken pecans
1-3/4 cups sugar
4 large eggs
1 cup unsifted flour
1 tsp. vanilla
Directions:
Directions:
Melt chocolate and margarine in heavy pan. Add pecans and stir until nuts are coated. Blend together (by hand) sugar, eggs, flour and vanilla. (Do Not Beat). Add chocolate mixture, blend again carefully, not beating. Turn into slightly greased paper lined muffin tin. Bake at 350 degrees for 30 to 35 minutes.

 

 

 

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