Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Drops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Drops is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jimmy Dean regular sausage
1 block cream cheese
1/2 cup sour cream
1/2 cup shredded cheese (I use a handful)
2 cans crescent rolls
Directions:
Directions:
Preheat oven to 350 degrees. Brown sausage in skillet and drain. Return sausage to skillet. Cut up cream cheese and mix in with sausage. Add sour cream. Stir until all melted together. Sprinkle cheddar cheese over mixture and stir. Divide crescent rolls and cut each one in half. Spoon a tablespoon or so of mixture onto each piece. Wrap over mixture. Place on baking sheet (I use a piece of parchment paper on baking sheet for easy release). Bake about 20 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!