"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Drops Recipe

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This recipe for Sausage Drops, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Blair

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jimmy Dean regular sausage
1 block cream cheese
1/2 cup sour cream
1/2 cup shredded cheese (I use a handful)
2 cans crescent rolls


Directions:
Directions:
Preheat oven to 350 degrees. Brown sausage in skillet and drain. Return sausage to skillet. Cut up cream cheese and mix in with sausage. Add sour cream. Stir until all melted together. Sprinkle cheddar cheese over mixture and stir. Divide crescent rolls and cut each one in half. Spoon a tablespoon or so of mixture onto each piece. Wrap over mixture. Place on baking sheet (I use a piece of parchment paper on baking sheet for easy release). Bake about 20 minutes or until golden brown.

 

 

 

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