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Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Blair

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cup all-purpose flour
1 cup chopped pecans
2 sticks melted butter

Combine these ingredients. Press in the bottom of 9 x13 baking dish. Bake at 350 degrees about 15 minutes or until golden brown.

Filling
1 tub of Cool Whip
1 block of cream cheese, softened
1 box confectionersí sugar
1 stick butter, room temperature

Blend all ingredients until smooth. Spoon over cooled crust. Refrigerate until filling is firm.

Topping
2 cans blueberry pie filling

Top filling with pie filling. Refrigerate until ready to serve. * Top with additional Cool Whip if desired

Directions:
Directions:
Combine these ingredients. Press in the bottom of 9 x13 baking dish. Bake at 350 degrees about 15 minutes or until golden brown.

Filling
1 tub of Cool Whip
1 block of cream cheese, softened
1 box confectionersí sugar
1 stick butter, room temperature

Blend all ingredients until smooth. Spoon over cooled crust. Refrigerate until filling is firm.

Topping
2 cans blueberry pie filling

Top filling with pie filling. Refrigerate until ready to serve. * Top with additional Cool Whip if desired

 

 

 

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