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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Delight Recipe

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This recipe for Blueberry Delight is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup all-purpose flour
1 cup chopped pecans
2 sticks melted butter

Filling
1 tub of Cool Whip
1 block of cream cheese, softened
1 box confectioners’ sugar
1 stick butter, room temperature

Topping
2 cans blueberry pie filling
Directions:
Directions:
Combine the crust ingredients. Press in the bottom of 9 x13 baking dish. Bake at 350 degrees about 15 minutes or until golden brown.

Blend all filling ingredients until smooth. Spoon over cooled crust. Refrigerate until filling is firm.

Top filling with pie filling. Refrigerate until ready to serve. * Top with additional Cool Whip if desired

 

 

 

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