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Taco Soup Recipe

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This recipe for Taco Soup, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Blair

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans
1 can dark red kidney beans
1 can light red kidney beans
1 large can crushed tomatoes
1 can Rotel
1 can whole kernel corn
1 lb. hamburger
1 small onion
1 pkg. taco seasoning
1 pkg. ranch seasoning mix


Directions:
Directions:
Brown hamburger with onion and drain. Mix all ingredients together and simmer together, 1 to 2 hours, OR mix ingredients in crockpot and cook on low 4 to 6 hours. Serve with Mexican cornbread for a real treat. You can add shredded cheese or a dollop of sour cream for garnish if desired.

 

 

 

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