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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whipped Cream Pound Cake Recipe

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This recipe for Whipped Cream Pound Cake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks REAL butter
3 heaping cups sugar
3-1/2 cups sifted cake flour
6 eggs
1/2 pint heavy whipping cream
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar until smooth and creamy. Add eggs, one at a time, beating after each. Mixture should be light and fluffy. Add flour and whipping cream alternately. Add vanilla. Pour batter into a greased and floured tube pan. Bake at 300 degrees (cold oven start) for 1-1/2 hours. Check for doneness before time is up. Ovens vary in temp.

 

 

 

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