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Corn and Olive Dip Recipe

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This recipe for Corn and Olive Dip is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) blocks of cream cheese (room temperature)
1 envelope Ranch dressing mix
1 (15 oz.) can of corn, drained
1 (4 oz.) can of chopped black olives
1 (4 oz.) can of chopped green chilies
1 chopped red bell pepper
Directions:
Directions:
Mix all ingredients into the softened cream cheese. Chill at least 2 hours. Serve with Fritos scoops.

 

 

 

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