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Crockpot Mexican Casserole Recipe

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This recipe for Crockpot Mexican Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddie Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes
4 cups shredded cabbage (I use slaw mix bag)
1 lb. ground beef
1 packet taco seasoning
4 oz. cream cheese
1 cup shredded cheddar cheese


Directions:
Directions:
Sauté hamburger with half of taco seasoning. Add cabbage, tomatoes, taco seasoning, meat and cheeses to crockpot. Cook for 6-8 hours on low. Stir well before serving.

 

 

 

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