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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crockpot Rotisserie Chicken Recipe

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This recipe for Crockpot Rotisserie Chicken is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken
Salt & pepper
Seasoning of choice
Directions:
Directions:
Pat dry chicken. Season with salt & pepper or other seasonings. Place in crockpot with no liquid. Cook on low 6 – 8 hours. Skin will be crispy; tastes just like a baked chicken.

 

 

 

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