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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Norwegian Butter Cookies Recipe

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This recipe for Norwegian Butter Cookies is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 hard cooked egg yolks, put through sieve
1/4 cup sugar
1 cup sifted flour
1/2 teaspoon lemon extract or vanilla extract or almond extract
Directions:
Directions:
Cream butter and egg yolks together. Beat in sugar and extract. Add flour. Pack into cookie press and shape onto cold ungreased cookie sheet. Bake in 375 degree oven for 10 minutes or until set but not brown. Do not over bake.
Personal Notes:
Personal Notes:
Grandma gave this 4 stars.

 

 

 

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