"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Abby’s Kentucky Pecan Pie Recipe

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This recipe for Abby’s Kentucky Pecan Pie, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup firmly packed brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
½ tsp. salt
1 tsp. vanilla flavoring
1 cup pecans
1 (9 inch) pie shell (deep dish)


Directions:
Directions:
Combine all ingredients, except pecans, mix well. Pour into pie crust, top with pecans. Bake at 350 degrees for 45 minutes to 1 hour. (toothpick will come out clean).

 

 

 

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