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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Taylor

Category:
Category:

Ingredients:  
Ingredients:  
Macaroni – cooked and drained
1 large can chicken soup
1 lb. sharp cheese
1 cup mayonnaise
Milk – add for consistency


Directions:
Directions:
Mix and bake at 350 degrees until brown and bubbly.

 

 

 

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