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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Veg All Casserole Recipe

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This recipe for Veg All Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Veg All (drained)
1 cup chopped onion
1 cup chopped water chestnuts
1 cup shredded cheese
¾ cup mayonnaise
1 Roll Ritz crackers
1 stick melted oleo
Directions:
Directions:
Mix the Veg All, onion, water chestnuts, shredded cheese, mayonnaise and pour into casserole baking dish. Mix the Ritz crackers and melted oleo and put on top of Vega All mixture. Bake at 350 degrees for 30 minutes.

 

 

 

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