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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Mexican Coleslaw w/ Jicama Recipe

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This recipe for Spicy Mexican Coleslaw w/ Jicama is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head green cabbage shredded
1/2 lb jicama shredded
1 large carrot shredded
3 medium tomatoes seeded and diced
1 jalapeno pepper rminced and seeded
1/3 cup cilantro chopped

Dressing
1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 cloves garlic minced
2 tbsp sugar
1/2 tsp ground cumin
salt and pepper
Directions:
Directions:
combine all salad ingredients and mix well. Combine all dressing ingredients and toss well with salad ingredients. Refrigerate until ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving.

 

 

 

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