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Spicy Mexican Coleslaw w/ Jicama Recipe

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This recipe for Spicy Mexican Coleslaw w/ Jicama, by , is from The Sherry Richards Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Richards


1/2 head green cabbage shredded
1/2 lb jicama shredded
1 large carrot shredded
3 medium tomatoes seeded and di ed
1 jalapeno pepper rminced and seeded
1/3 cup cilantro chopped

1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 cloves garlic minced
2 tbsp sugar
1/2 tsp ground cumin
salt and pepper

combine all salad ingredients and mix well. Combine all dressing ingredients and toss well with salad ingredients. Refrigerate util ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving.




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