"Hunger is the best sauce in the world."--Cervantes

Spicy Mexican Coleslaw w/ Jicama Recipe

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This recipe for Spicy Mexican Coleslaw w/ Jicama, by , is from The Sherry Richards Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Richards

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head green cabbage shredded
1/2 lb jicama shredded
1 large carrot shredded
3 medium tomatoes seeded and di ed
1 jalapeno pepper rminced and seeded
1/3 cup cilantro chopped

Dressing
1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 cloves garlic minced
2 tbsp sugar
1/2 tsp ground cumin
salt and pepper

Directions:
Directions:
combine all salad ingredients and mix well. Combine all dressing ingredients and toss well with salad ingredients. Refrigerate util ready to serve. This slaw gets better if it has a chance to sit for a few hours before serving.

 

 

 

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