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Oreo Brownie Lush Recipe

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This recipe for Oreo Brownie Lush, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Wells


Brownie Base:

1 box (18.3 oz.) Betty Crocker fudge brownie mix
Water, vegetable oil. and eggs called for on brownie mix box for cakelike brownies


1 package (8 oz.) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1 cups finely crushed Oreo chocolate sandwich cookies (about 16 cookies)
2 boxes (4-serving size each) Jell-O chocolate-flavor instant pudding and pie filling mix
3 cups cold milk


1/2 cup coarsely crushed Oreo chocolate sandwich cookies (about 4 cookies)

Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22-25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour. In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 cups finely crushed cookies over cream cheese mixture. In a medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours. When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces. Yield: 24 servings




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