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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frosty Salad Loaf Recipe

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This recipe for Frosty Salad Loaf is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 c. sour cream
1/4 c. sugar
1/4 tsp salt
1/2 c. pitted, halved Bing Cherries (canned or fresh)
1 c. blueberries
1 16 oz. can apricot halves
2 c. marshmallows
1 drop red food coloring
Directions:
Directions:
Beat room temperature cream cheese until fluffy. Add sour cream, sugar, salt and food coloring.
Stir in fruits and marshmallows.

Line a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with wax paper. Pour salad in and spread evenly. Cover and freeze 6 hours. To serve; Let stand 10 minutes at room temperature. Flip onto platter and slice 1/2-3/4" slices.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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