Deb's Own Egg Bake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12 eggs
2 c. milk
5 c. shredded hash browns
1/3 c. minced green onions
1 pound breakfast sausage, bacon or ham (Pre-cook, drain fat and crumble bacon or sausage)
2 c. shredded cheddar cheese
Up to 2 c. choice of vegetables (spinach, broccoli, mushrooms, bell peppers...)
1/2 t. salt
1/4 t. pepper
|
|
Directions: |
Directions:Pre-cook sausage or bacon if using one of those meats. Drain fat and crumble. Or dice ham into small pieces.
Butter bottom and sides of a 9 x 13 baking dish. Add hash browns in an even layer. Sprinkle crumbled or diced meat evenly over hash browns. Next layer the vegetables of choice with green onion over all. Sprinkle with 1 cup of shredded cheddar cheese.
Beat eggs with milk, salt and pepper until light and foamy. Pour over all. Top with more cheese.
Bake covered with foil at 400º for 30 minutes. Remove foil. Check to see if set. Continue baking until top is golden, center is set.
Recipe is easy to cut in half and bake in a smaller dish. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I love egg bakes! We have enjoyed them for our Christmas breakfast many years in a row. Since the addition of our wonderful daughter-in-law, Merri, we have needed to have a hearty egg bake that does not contain bread. I played around with my ingredients and baking times to come up with this gluten-free egg bake. Don and I enjoy this as supper sometimes and love the easily reheated leftovers for breakfasts or lunches.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Deb's Own Egg Bake is from