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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lavender Lemonade Recipe

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This recipe for Lavender Lemonade is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw honey
5 cups water
1 tbsp dried lavender or 1/4 cup of fresh blossoms, crushed
1 cup of organic lemon juice, preferably fresh squeezed and strained
ice cubes
lavender sprigs for garnish
Directions:
Directions:
1. Bring 2 1/2 cups water to a boil in a medium pan
2. Remove from heat and add honey, stirring to dissolve.
3. Add the lavender to the honey water, cover and let steep at least 20 minutes or up to several hours, to taste
4. Strain mixture and discard lavender
5. Pour infusion into a glass pitcher
6. Add lemon juice and another 2 1/2 cups of cold water, stir well.
7. Refrigerate until ready to use or pour into tall glasses half filled with ice.

 

 

 

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