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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Cheese Strata Recipe

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This recipe for Mom's Cheese Strata is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread, slightly toasted and cubed
2 cups chopped bacon
1/2 teaspoon salt
6 eggs
2 cups milk
2 teaspoons dry mustard
2 cups shredded cheddar cheese
Directions:
Directions:
Put bread in buttered baking pan. Cover with bacon and cheese. Beat eggs, add mustard, milk and salt. Pour over dry ingredients. Cover and refrigerate overnight. Bake for one hour in a 350 degree oven for breakfast or brunch.

Make recipe at night, put in refrigerator over night. The next morning pop in oven for breakfast.

 

 

 

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