"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Cheese Strata Recipe

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This recipe for Mom's Cheese Strata, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Gordon

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread, slightly toasted and cubed
2 cups chopped bacon
1/2 teaspoon salt
6 eggs
2 cups milk
2 teaspoons dry mustard
2 cups shredded cheddar cheese

Directions:
Directions:
Put bread in buttered baking pan. Cover with bacon and cheese. Beat eggs, add mustard, milk and salt. Pour over dry ingredients. Cover and refrigerate overnight. Bake for one hour in a 350 degree oven for breakfast or brunch.

Make recipe at night, put in refrigerator over night. The next morning pop in oven for breakfast.

 

 

 

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