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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti Squash Pizza Nests Recipe

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This recipe for Spaghetti Squash Pizza Nests is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size spaghetti squash
1 large egg or 2 smaller eggs beaten
2/3 cup tomato sauce
1/2 tsp garlic powder
1 1/2 tsp Italian seasonings
1/4 tsp oregano
pinch sea salt
24 slices pepperoni
1 cup grated mozzarella cheese
1/2 tbsp chopped basil fresh or lightly dried
Directions:
Directions:
1. Prehaeat oven to 400 degrees F and line or oil a baking sheet
2. Poke some holes in the squash , place on a baking sheet and bake for an hour, turning halfway through. 3. Remove from oven and cool until cool to touch. Leave oven on 400 F
4. Grease or oil 2 muffin pans.
5. While squash is cooling, combine tomato sauce, garlic powder, italian seasonings, and oregano. Mix together.
6. Slice the squash in half and using a fork scrape noodles into a large bowl.
7. Add the beaten egg or eggs to the squash noodles and stir together
8. Place the squash noodle mixture into muffin cups and make a well in the centre of each one with a spoon
10. Add a pepperoni slice to each well, and sprinkle each with grated mozzarella cheese
11 Sprinkle with the chopped basil, and bake at 400F for 25 minutes or until set.

 

 

 

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