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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kim's Carrot Cake Recipe

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This recipe for Kim's Carrot Cake is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
3 eggs
1 1/4 cups oil
2 cups white sugar
2 tsp vanilla
2 cups coconut or 3/4 cup walnuts
1 cup crushed pineapple including juice
2 cups grated carrots
Directions:
Directions:
1. Stir together flour, cinnamon, salt and baking soda. Set aside
2. Beat eggs, add oil then sugar
3. Stir in vanilla add flour and mix
4. Blend well, add coconut, pineapple, juice and carrots
5. Pour into 9 x 13 pan
6. Bake just above centre in 350 degree F oven for 50 minutes or until done.

Icing
1/2 cup butter
8 oz cream cheese
2 1/4 cups icing sugar
1 tsp vnilla
2 tsp lemon juice

Cream butter and cheese together. Add vanilla then the icing sugar. Blend all, spread over the cake.
Personal Notes:
Personal Notes:
My neighbour Kim Norsten's recipe, the best.

 

 

 

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