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Jalapeno Corn Bread Muffins Recipe

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This recipe for Jalapeno Corn Bread Muffins, by , is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan (Elliott) Harasin

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cornmeal
1-1/4 cup milk
1 egg
1/4 cup vegetable oil
1 cup flour
4 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 - 2 tbsp chopped pickled jalapeno peppers ( 1 is mild, 2 is quite spicy)

Directions:
Directions:
Mix milk and cornmeal and let stand while you put the rest of the ingredients together.

Mix flour, baking powder, salt and sugar. Add jalapenos to flour mixture and stir.

Add to cornmeal the egg and the oil.

Mix the wet into the dry ingredients.

Makes 12 large muffins. Bake at 400 degrees for 18 - 20 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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