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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breadmaker Pizza Recipe

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This recipe for Breadmaker Pizza is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c lukewarm water (95º-115º)
2 T sugar
1 T. Butter
1 tsp salt
2 1/2 c. bread flour
2 1/2 tsp yeast

Toppings:
1 cup jarred spaghetti sauce
Your choice of meat (Sausage, pepperoni, canadian bacon, etc)
Your choice of other toppings (mushrooms, peppers, onion, pineapple...)
2 cups mozzarella cheese
Directions:
Directions:
Put ingredients into breadmaker pan in order listed... Select dough setting and push start. When the machine beeps that the cycle is done, pull out the dough with floured hands and shape it into a ball. Either roll it out with a rolling pin on a floured surface into a 12-14 " circle and place on a pizza stone or just spread with your hands onto pizza pan or stone, carefully stretching it to cover the surface.

Cover crust with pizza sauce, desired toppings and cheese and bake in preheated oven for 25-30 minutes or until cheese bubbles and crust is lightly browned.
Personal Notes:
Personal Notes:
You can, of course, make the dough by hand if you don't have a bread machine or you just like to go old school! My favorite topping combos are ham and pineapple or chicken and onion. The guys tended to like sausage and mushroom or pepperoni and black olive. (Or all four put together!)

 

 

 

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