"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Zucchini, Squash, and Corn Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini, Squash, and Corn Casserole, by , is from The Joan Cregger Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Perkins


1 1/2 lbs. yellow squash, thinly sliced
1 1/2 lbs. zucchini, thinly sliced
1/4 c. butter, divided
2 c. diced sweet onion
2 garlic cloves, minced
3 c. corn kernels
1 1/2 c. shredded white cheddar cheese
1/2 c. sour cream
1/2 c. mayonnaise
2 eggs, lightly beaten
2 tsp. pepper
1 tsp. salt
1 1/2 c. soft breadcrumbs, divided

1.) Preheat oven to 350. Lightly spray a 9 X 13 inch pan with cooking spray.
2.). Melt 2 tbsp. butter in a large skillet over medium-high heat. Add zucchini, squash, and onion. Saute for 10 minutes, or until tender.
3.). Add garlic and cook an additional 2 minutes. Remove from heat.
4.)Stir together cooked zucchini, squash, onion, corn, cheese, sour cream, mayonnaise, eggs, salt, and pepper. Stir in 1/2 cup of breadcrumbs.
5.). Spread mixture into prepared pan.
6.) Melt remaining 2 tbsp butter. Combine melted butter and remaining breadcrumbs. Sprinkle over casserole.
7.) Bake uncovered for 45-50 minutes.

Personal Notes:
Personal Notes:
This is a yummy summer vegetable casserole!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!