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Edamame Rice Recipe

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This recipe for Edamame Rice is from The Putzulu Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nametake mushroom (in bottle; found in Asian food section. I buy mine from Marukai. Once jar is opened, needs to be refrigerated.

Edamame - warm it up in boiling water.

Furikake - Nori one

5C rice
1 lg bottle nametake mushroom - add enough to give rice a seasoned taste
1 bag edamame
1 jar furikake (I don't use the whole bottle - season to taste)
Directions:
Directions:
Cook rice. Warm edamame by boiling water then pouring it over the edamame. Mix everything together.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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