"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Bibb and Herb Salad Recipe

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Creamy Bibb and Herb Salad image

 

This recipe for Creamy Bibb and Herb Salad, by , is from Fred & Jo's Food Lab, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonitha Mackenzie

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. whole buttermilk
1/4 c. mayonnaise
1 tsp. finely grated lemon zest plus 1 tablespoon lemon juice
1 garlic clove, minced
kosher salt and freshly ground pepper
1/4 c. fresh chives, sliced
2 heads Bibb lettuce, separated into leaves
1/4 c. torn fresh chervil or flat-leaf parsely leaves
1/4 c. whole buttermilk
1/4 c. mayonnaise
1 tsp. finely grated lemon zest plus 1 tablespoon lemon juice
1 garlic clove, minced
kosher salt and freshly ground pepper
1/4 c. fresh chives, sliced
2 heads Bibb lettuce, separated into leaves
1/4 c. torn fresh chervil or flat-leaf parsely leaves

Directions:
Directions:
Whisk together buttermilk, mayonnaise, lemon zest and juice, and garlic in a bowl. Season with salt and pepper.
Toss together chives, lettuce, chervil, and buttermilk dressing. Season and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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