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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from The Keetley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry Navy Beans
1 Ham Bone
1/2 lb. ham (chopped)
1 can diced tomatoes
1 onion (chopped)
2 stalks celery (chopped)
3 cups water
1 chicken bouillon cube
2 tbsp. Worcestershire sauce
1 tbsp. dried parsley
1 tsp. garlic powder
1 bay leaf
1 tsp. salt
1/2 tsp. black pepper
hot sauce or hot peppers to taste (optional)
Directions:
Directions:
soak beans overnight in 6 cups of water.
drain water.
combine all ingredients in a medium kettle.
bring to a boil; reduce heat and simmer for 3 hours.
remove and discard ham bone and bay leaf..
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
1 hour

 

 

 

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