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Creamy Southwest Black-Eyed Pea Dip Recipe

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This recipe for Creamy Southwest Black-Eyed Pea Dip is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg cream cheese, softened
2 15oz cans black-eyed peas, rinsed/drained/divided
1½ tbsp lime juice, divided
1 tsp hot sauce
½ tsp kosher salt, divided
1 c diced ham
¼ c ea,chopped: scallions/roasted red bell pepper
8 oz shredded MontereyJack cheese, divided
1 c chopped fresh tomatoes
2 tbsp chopped fresh cilantro
1 tbsp olive oil
1 tbsp minced fresh jalapeno
tortilla chips
Directions:
Directions:
Preheat to 375º. Lightly grease 2qt baking dish.

Process crmcheese, 1c blackeyes, ½tbsp limejuice, hotsauce, salt.
Place mixture in large bowl.
Stir in remaining peas, ham, scallions, bell pepper, 4 oz cheese.
Spread mixture into baking dish. Sprinkle w/remaining 4oz cheese.

Bake, covered w/aluminum foil, 20 min.
Remove foil, back for 10-15min more til hot & bubbly
Let stand 10 min. Top with cheese?

 

 

 

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