"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Flourless Chocolate Cookies Recipe

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This recipe for Flourless Chocolate Cookies, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Wells

Category:
Category:

Ingredients:  
Ingredients:  
3 cups powdered sugar
3/4 cup cocoa powder
1/2 teaspoon coarse salt
1/3 cup mini chocolate chips
1 cup finely chopped pecans
4 large eggs whites, at room temperature, lightly beaten

Directions:
Directions:
Preheat oven to 325, with racks in the middle. Line two baking sheets with parchment paper. In a large bowl, whisk together the sugar, cocoa powder, and salt. Stir in the chocolate chips and pecans. Add egg whites and stir until just combined (do not over mix). Drop batter by large tablespoons 3 inches apart onto the baking sheets (they spread quite a bit while cooking!). Bake for about 22-25 minutes, rotating baking sheets halfway through, until cookie tops are dry and cracked. Transfer sheets to a wire rack to let cookies cool completely. Carefully peel the cookies from the parchment if they tend to stick at all. Eat and enjoy! Makes 12 cookies.

 

 

 

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