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Flourless Chocolate Cookies Recipe

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This recipe for Flourless Chocolate Cookies is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
3 cups powdered sugar
3/4 cup cocoa powder
1/2 teaspoon coarse salt
1/3 cup mini chocolate chips
1 cup finely chopped pecans
4 large eggs whites, at room temperature, lightly beaten

Directions:
Directions:
Preheat oven to 325º, with racks in the middle. Line two baking sheets with parchment paper. In a large bowl, whisk together the sugar, cocoa powder, and salt. Stir in the chocolate chips and pecans. Add egg whites and stir until just combined (do not over mix). Drop batter by large tablespoons 3 inches apart onto the baking sheets (they spread quite a bit while cooking!). Bake for about 22-25 minutes, rotating baking sheets halfway through, until cookie tops are dry and cracked. Transfer sheets to a wire rack to let cookies cool completely. Carefully peel the cookies from the parchment if they tend to stick at all. Eat and enjoy! Makes 12 cookies.

 

 

 

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