"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

M&Ms Cookies Recipe

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This recipe for M&Ms Cookies, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Wells

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups M&Ms

Directions:
Directions:
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, an baking soda to creamed mixture. Blend well. Add 3/4 cup M&Ms. Drop dough by teasponnful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies. Bake at 350 for 9 to 11 minutes.

Personal Notes:
Personal Notes:
I put all candies into the cookie mixture and use more M&Ms than the recipe states. I think it's a matter of personal taste as to how much candy you put into your cookies.

 

 

 

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