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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

M&Ms Cookies Recipe

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This recipe for M&Ms Cookies is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups M&Ms
Directions:
Directions:
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, an baking soda to creamed mixture. Blend well. Add 3/4 cup M&Ms. Drop dough by teasponnful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies. Bake at 350º for 9 to 11 minutes.
Personal Notes:
Personal Notes:
I put all candies into the cookie mixture and use more M&Ms than the recipe states. I think it's a matter of personal taste as to how much candy you put into your cookies.

 

 

 

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