"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smothered Skillet Beef Burritos Recipe

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This recipe for Smothered Skillet Beef Burritos, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Allen, Receptionist Nazareth Home

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 lb ground beef
cup diced onion
1 pkg taco seasoning mix
cup water
1 (11 oz) pkg flour tortillas for burritos (8 in)
1 cup refried beans
1 cup cooked rice
2 cups shredded Mexican cheese blend
1 (10 oz) can enchilada sauce
Chopped fresh cilantro, if desired
Lime wedges, if desired


Directions:
Directions:
Preheat oven to 350. In 12-in ovenproof skillet, heat oil over medium-heat. Add ground beef and onion; cook 6-8 minutes, stirring occasionally until browned. Drain and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2-3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet and spray with cooking spray. Place tortillas on work surface. Divide refried beans, rice, and beef mixture among centers of tortillas in a 4-incg strip. Evenly top with 1 cup of cheese. Roll up into burritos and place seam down in skillet. Bake 25 minutes. Drizzle with enchilada sauce; sprinkle with remaining 1 cup of cheese. Bake 8-10 minutes longer until cheese is melted and burritos are heated through. Serve with cilantro and lime wedges.

 

 

 

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