"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Sauce Recipe

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This recipe for Strawberry Sauce, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Wells

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. strawberries rinsed, hulled and thickly sliced
1/3 cup granulated sugar
1 Tbsp. lemon juice from 1/2 lemon

Directions:
Directions:
In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 tablespoon lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required. Reduce heat and simmer 20-30 minutes or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration. Makes 1 1/2 cups sauce.

 

 

 

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