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MD Hot Crab Dip Recipe

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This recipe for MD Hot Crab Dip, by , is from Comfort, Cozy & Convenient Cooking Elliott Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Seasoning
½ tsp. McCormick® Mustard, Ground
1 pound lump crabmeat
¼ cup shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Quick & Easy! You can season to taste..

 

 

 

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