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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Old Fashioned Strawberry Shortcake Recipe

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This recipe for Old Fashioned Strawberry Shortcake is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart strawberries, sliced
1 cup white sugar
2 cups all purpose flour
2 tbsp white sugar
1 tbsp. baking powder
1 tsp salt
1/3 cup vegetable shortening
1 1/2 cups milk
2 tbsp. butter, softened
1 cup whipped cream

Directions:
Directions:
Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps. Stir occasionally to help juice form. Preheat oven to 350 degrees F (175º C). Grease an 8-inch round baking pan. Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pan for 10 minutes before removing shortcake. Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.

 

 

 

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