"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ranch Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch Pretzels, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. dill weed
1 cup oil
1 package dry ranch dressing
1 tsp. garlic salt
24 oz. pretzels

.

Directions:
Directions:
Pour pretzels into a bowl. Mix all ingredients together and pour onto pretzels. Bake at 200 degrees for 30 minutes, stirring every 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!