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Best Homemade Pancakes Recipe

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This recipe for Best Homemade Pancakes is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tablespoons butter melted
Directions:
Directions:
1. Melt the butter in microwave for 30 seconds, set aside.

2. In a medium bowl, mix together flour, sugar, salt, and baking powder.

3. Stir milk and egg together.

4. Create a well in the center of the flour mixture.

5. Pour the butter and milk mixture into the well.

6.Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.

8. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

9. Cook each side for 3-6 minutes, until lightly golden brown.
Number Of Servings:
Number Of Servings:
10 pancakes
Preparation Time:
Preparation Time:
Prep. Time: 5 min./ Cook Time: 10 min.
Personal Notes:
Personal Notes:
** Feel free to add a teaspoon of vanilla extract when you add the wet ingredients to the dry. **

 

 

 

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