"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Best Homemade Pancakes Recipe

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This recipe for Best Homemade Pancakes, by , is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Scott

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tablespoons butter melted

Directions:
Directions:
1. Melt the butter in microwave for 30 seconds, set aside.

2. In a medium bowl, mix together flour, sugar, salt, and baking powder.

3. Stir milk and egg together.

4. Create a well in the center of the flour mixture.

5. Pour the butter and milk mixture into the well.

6.Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.

8. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

9. Cook each side for 3-6 minutes, until lightly golden brown.

Number Of Servings:
Number Of Servings:
10 pancakes
Preparation Time:
Preparation Time:
Prep. Time: 5 min./ Cook Time: 10 min.
Personal Notes:
Personal Notes:
** Feel free to add a teaspoon of vanilla extract when you add the wet ingredients to the dry. **

 

 

 

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