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Fluffy Buttermilk Pancakes Recipe

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This recipe for Fluffy Buttermilk Pancakes, by , is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Scott

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
tsp salt
2 tbsp granulated sugar
2 cups buttermilk
2 large eggs lightly beaten
1 tsp vanilla extract optional

Directions:
Directions:
1. Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.

2. Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.

3. Let pancake batter rest for 10 minutes.

4. Heat a large skillet or griddle over medium-high heat.

5. Spray with non-stick cooking spray OR brush with butter or oil.

6. Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.

7. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.

8. Serve with butter and syrup.

Number Of Servings:
Number Of Servings:
12 pancakes
Preparation Time:
Preparation Time:
Prep. Time: 15 min./ Cook Time: 7 min.

 

 

 

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