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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ella's Favorite Potato Cheese Soup Recipe

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This recipe for Ella's Favorite Potato Cheese Soup is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium russet potatoes, peeled and chopped
4 c. chicken broth
¾ c. chopped onion
½ tsp. pepper
1 tsp. garlic
3 c. sharp cheddar cheese (shredded)
1 (12 oz.) can evaporated milk
1 (5 oz.) can evaporated milk
Directions:
Directions:
In a 5- to 6-quart crockpot, combine potatoes, chicken broth, onion, pepper, and garlic. Cover, cook on low for 9-11 hours or on high for 4-4 ½ hours.

Stir two cups cheese and both cans of milk into soup. Cover and cook on low for an additional hour or on high for 30 minutes.

Use an immersion blender or hand potato masher to mash potatoes to preferred consistency and thickness of the soup.

Makes 9-12 side dishes or 6 hearty bowls.

When serving, top with remaining cheese and anything else you can think of that tastes great on a baked potato.
Personal Notes:
Personal Notes:
This soup makes a cozy winter night dinner. Serve with a great loaf of bread and a big salad - ENJOY!!

 

 

 

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