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Madeira Sauce Recipe

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This recipe for Madeira Sauce is from Daddy's Little Red Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T (¼ stick) butter
½ cup chopped onion
¼ cup minced celery
¼ cup minced carrot
2 T all purpose flour
2 cups canned beef broth or beef stock
½ cup chopped seeded tomatoes or 1 can peeled diced tomatoes
½ cup Madeira
½ t chopped fresh thyme
Directions:
Directions:
Melt butter in heavy saucepan over medium heat. Add onion, celery, and carrot; sauté until beginning to brown, about 25 minutes. Add flour and stir until flour browns, about 8 minutes. Gradually whisk in broth. Bring to boil, whisking constantly. Reduce heat to low, add tomatoes and simmer until sauce begins to thicken, about 10 minutes. Remove from heat; cool slightly.

Puree sauce in blender in batches. Return to saucepan. Stir in Madeira and thyme. Bring to boil. Reduce heat; simmer until reduced to sauce consistency, whisking occasionally, about 5 minutes. (Can be made 1 day ahead. Cover and chill. Reheat sauce before serving.)
Number Of Servings:
Number Of Servings:
Makes 2 Cups

 

 

 

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