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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
For crust: 1/2 c. margarine
1 c. flour
1 T. sugar

For filling:
4 c. sliced peaches
1 c. water
3/4 c. sugar
3 T. cornstarch
1-2 drops yellow food coloring
1/3 c. peach jello powder

Directions:
Directions:
Mix the margarine, flour, and sugar. Press into a 9”pie pan. Bake at 350º for 15-20minutes. Cool. Put 3 c. of the peaches layered on the crust. Sprinkle lightly with sugar. Put water, sugar, cornstarch, and the remaining 1 c. peaches in a pan. Cook until thick and clear. Add the dry jello powder and food coloring. Cool ( but don’ t refrigerate). Pour over the peaches in the crust. Chill. Serve with whipped cream ( or Cool Whip).

 

 

 

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