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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crust: 1
1 c. flour
1 T. sugar
½ margarine
For filling:
4 c. sliced peaches
1 c. water
¾c. sugar
3 T. cornstarch
1-2 drops yellow food coloring
⅓ c. peach jello powder
Directions:
Directions:
Mix the margarine, flour, and sugar. Press into a 9”pie pan. Bake at 350º for 15-20minutes. Cool completely. Put 3 c. of the sliced peaches in a layer on the crust. Sprinkle lightly with sugar. Put water, sugar, cornstarch, and the remaining 1 c. peaches in a pan. Cook until thick and clear. Add the dry jello powder and food coloring. Cool (but don’t refrigerate). Pour over the peaches in the crust. Chill. Serve with whipped cream.

 

 

 

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