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Unstuffed Golumpki Recipe

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This recipe for Unstuffed Golumpki, by , is from The OLEKSY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philip Oleksy

Category:
Category:

Ingredients:  
Ingredients:  

1 pound ground beef
1 pound "hot" sausage
1 small cabbage, chopped
1 medium onion, diced
2-3 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 can Petite diced tomatoes
1 14.5-oz. can beef broth
1 cup uncooked white rice

Tangy Tomato Topping:
1 10.75-oz. can condensed tomato soup
1 teaspoon white vinegar
1 tablespoon brown sugar

Directions:
Directions:

1. Brown ground beef in a large skillet over medium-high heat. Add cabbage, onion, garlic, salt and pepper and continue cooking until cabbage is slightly tender.
2. Add cabbage mixture, beef broth and rice to a large pot or Dutch oven and stir well. Heat over high heat until broth starts to boil. Cover pot with fitted lid, reduce heat to medium-low and continue cooking, stirring occasionally, for 20-25 minutes or until rice is cooked through.
3. Remove pot from heat and let rest, covered, for 10 minutes.
4. While the finished dish is resting, combine condensed tomato soup (without water), vinegar and brown sugar in a small pan and cook over medium heat for 10 minutes or until sauce starts to bubble. Drizzle topping over prepared cabbage dish or individual servings.

 

 

 

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