"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Unstuffed Golumpki Recipe

  Tried it? Rate this Recipe:


This recipe for Unstuffed Golumpki, by , is from The OLEKSY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Philip Oleksy



1 pound ground beef
1 pound "hot" sausage
1 small cabbage, chopped
1 medium onion, diced
2-3 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 can Petite diced tomatoes
1 14.5-oz. can beef broth
1 cup uncooked white rice

Tangy Tomato Topping:
1 10.75-oz. can condensed tomato soup
1 teaspoon white vinegar
1 tablespoon brown sugar


1. Brown ground beef in a large skillet over medium-high heat. Add cabbage, onion, garlic, salt and pepper and continue cooking until cabbage is slightly tender.
2. Add cabbage mixture, beef broth and rice to a large pot or Dutch oven and stir well. Heat over high heat until broth starts to boil. Cover pot with fitted lid, reduce heat to medium-low and continue cooking, stirring occasionally, for 20-25 minutes or until rice is cooked through.
3. Remove pot from heat and let rest, covered, for 10 minutes.
4. While the finished dish is resting, combine condensed tomato soup (without water), vinegar and brown sugar in a small pan and cook over medium heat for 10 minutes or until sauce starts to bubble. Drizzle topping over prepared cabbage dish or individual servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!