"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Newton Recipe

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This recipe for Pineapple Newton, by , is from The Edwards Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Edwards

Category:
Category:

Ingredients:  
Ingredients:  
20 Fig Newton cookies
cup melted butter
1 cups sugar
4 eggs
2 packages cream cheese
1 can crushed pineapple (13 oz) drained
1 teaspoons vanilla
2 cups sour cream

Directions:
Directions:
Chop cookies finely. Mix with melted butter and press on bottom of pan. Heat 1 cup sugar, eggs and cream cheese until smooth. Stir in pineapple and mix. Pour mixture over crust. Bake 350 for 20 minutes. Stir remaining cup sugar and vanilla into sour cream. Remove cake from oven. Spread sour cream mixture over top. Sprinkle with nuts. Return cake to oven and bake 10 minutes longer. Cool and refridgerate overnight.

Number Of Servings:
Number Of Servings:
12

 

 

 

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