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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cheesecake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Graham cracker crumbs
1/2 c. Butter

8 oz. ( 227 gm) cream cheese
1/2 c.Granulated sugar
1 tbsp. lemon juice

Envelope dessert topping
1/2 c. Milk

Cherry pie filling
Directions:
Directions:
Melt butter in an 8 or 9" baking pan.
Stir in cracker crumbs until well blended, reserve 2 tbsp.press remainder firmly in pan and bake for 10 min. at 350'. Let cool.

Cream cheese, sugar, and lemon juice well
Whip topping with milk according to package directions, fold into cheese mixture.
Spread over base, chill well.
Put cherry filling over all, sprinkle with reserved crumbs. Chill.
Personal Notes:
Personal Notes:
For Blueberry Cheesecake
Substitute a can of blueberry pie filling for cherry

 

 

 

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