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Cherry cheesecake Recipe

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This recipe for Cherry cheesecake, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Graham cracker crumbs
1/2 c. Butter

8 oz. ( 227 gm) cream cheese
1/2 c.Granulated sugar
1 tbsp. lemon juice

Envelope dessert topping
1/2 c. Milk

Cherry pie filling

Directions:
Directions:
Melt butter in an 8 or 9" baking pan.
Stir in cracker crumbs until well blended, reserve 2 tbsp.press remainder firmly in pan and bake for 10 min. at 350'. Let cool.

Cream cheese, sugar, and lemon juice well
Whip topping with milk according to package directions, fold into cheese mixture.
Spread over base, chill well.
Put cherry filling over all, sprinkle with reserved crumbs. Chill.

Personal Notes:
Personal Notes:
For Blueberry Cheesecake
Substitute a can of blueberry pie filling for cherry

 

 

 

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