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Tuna Cakes Recipe

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This recipe for Tuna Cakes, by , is from The Brooker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Brooker

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3/4 cup shredded Cheddar cheese or colby jack cheese
1/2 cup Italian-seasoned bread crumbs
1 teaspoon sage seasoning
2 (5 ounce) cans albacore tuna, drained
1/2 cup finely diced onion
1/4 cup finely diced celery
1/4 teaspoon ground black pepper
1/4 teaspoon dill
1/3 cup ranch salad dressing

+ 3/4 cup Italian-seasoned bread crumbs for breading
3-4 tablespoons vegetable oil

Directions:
Directions:
Set aside 3/4 cup breadcrumbs

Combine all ingredients, except vegetable oil

Form 8 patties coating each side with the reserved bread crumbs

Heat 1-2 T oil in nonstick pay over medium heat

Cook 4 patties 4-5 min on each side

Add more oil and cook remaining tuna cakes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min

 

 

 

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