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Mexican Chocolate Cake Recipe

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This recipe for Mexican Chocolate Cake, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
1 1/14 Cups Flour
1 Cup Sugar
1/4 Cup Cornstarch
3 Tablespoons Cocoa
1 teaspoon each Baking Soda and Cinnamon
1/2 teaspoon Salt
1/3 Cup Oil
1 Tablespoon Vinegar
1 teaspoon Vanilla
1 Cup Cold Water

Directions:
Directions:
Preheat Oven to 350.

In 8" or 9" square pan with fork mix well flour, sugar, cornstarch, cocoa, baking soda, cinnamon and salt. Add oil, vinegar, vanilla and water. Mix with fork until thoroughly blended.

Bake 30-35 minutes. Cool in pan.
 

Chocolate Glaze


Ingredients:  
Ingredients:  
2 Tablespoons Cocoa
1 Tablespoon each Oil and Corn Syrup
2 Tablespoons plus 1 teaspoon Water
1/2 teaspoon Cinnamon
1 Cup Confectioners Sugar

Directions:
Directions:
In small saucepan combine cocoa, oil, corn syrup, water, and cinnamon. Stir over low heat until smooth. Gradually beat in sugar until smooth. Poor over cake and let set.

Number Of Servings:
Number Of Servings:
9

 

 

 

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