"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mexican Swizzle Sticks Recipe

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This recipe for Mexican Swizzle Sticks, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Softened Butter
1 1/2 Cup Confectioners Sugar
1 Egg
1 teaspoon vanilla
2 Envelopes PreMelted Chocolate (3 Tbsp Cocoa + 1 Tbsp Shortening or Oil) or (1 sq unsweetened choc)
1 teaspoon Cinnamon
2 1/2 Cups Flour

Directions:
Directions:
Cream butter and sugar. Add egg and vanilla, then chocolate and cinnamon. Add flour and stir.

Use cookie gun.

Bake 375 for 5-7 minutes.

Mix cocoa powder, confectionary sugar and milk to make an icing. Frost cookies and sprinkle with sprinkles.

 

 

 

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