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Mexican Swizzle Sticks Recipe

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This recipe for Mexican Swizzle Sticks is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Softened Butter
1 1/2 Cup Confectioners Sugar
1 Egg
1 teaspoon vanilla
2 Envelopes PreMelted Chocolate (3 Tbsp Cocoa + 1 Tbsp Shortening or Oil) or (1 sq unsweetened choc)
1 teaspoon Cinnamon
2 1/2 Cups Flour
Directions:
Directions:
Cream butter and sugar. Add egg and vanilla, then chocolate and cinnamon. Add flour and stir.

Use cookie gun.

Bake 375º for 5-7 minutes.

Mix cocoa powder, confectionary sugar and milk to make an icing. Frost cookies and sprinkle with sprinkles.

 

 

 

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